Make Your Own Chocolate Brownie Skillet Set

Make Your Own Chocolate Brownie Skillet Set 

Indulge in a delightful baking experience with the Make Your Own Chocolate Brownie Skillet Set featuring Biscoff. This unique kit allows you to create rich, gooey chocolate brownies infused with the unique flavours of Biscoff cookies. Perfect for sharing or enjoying solo, it's an ideal treat for any occasion.

Includes:

Cast Iron Skillet Pan

Brownie Mix 

Caramelised Biscuit Spread

Caramelised Biscuit 

Mini Marshmallow

 

Ingredients

Brownie Mix 90g: Wheat, Flour, Sugar, Brown Sugar, Cocoa Powder, Baking Powder, (Raising Agent (E450i, E500ii, E341i), Stabilizer (E575), Corn Starch), Salt.

Caramelised Biscuit Spread 20g: Original Caramelised Biscuits 57% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (E500ii), Soy Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soy Lecithin E322), Acid (E330).

Mini Marshmallows 15g: Sugar, Corn Syrup, Water, Dextrose, Beef Gelatine, Corn Starch.

Caramelised Biscuit 12g: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (E500ii), Soy Flour, Salt, Cinnamon

 

Allergy Information

Contains: Wheat, Soy

 

Nutritional Information

Brownie Mix:

Brownie Mix:	Per 100g:
Energy	1365 kJ
Energy	326 kcal
Fat	1.0 g
of which Saturates	0  g
Carbohydrate	75 g
of which Sugars	42 g
Protein	5.0 g
Salt	2.3 g

Caramelised Biscuit Spread:

Caramelised Biscuit Spread:	Per 100g:
Energy	2457 kJ
Energy	590 kcal
Fat	39 g
of which Saturates	7.4 g
Carbohydrate	56 g
of which Sugars	36 g
Protein	2.8 g
Salt	0.53 g

Mini Marshmallow:

Mini Marshmallows:	Per 100g:
Energy	1424 kJ
Energy	341kcal
Fat	0.5 g
of which Saturates	0.4 g
Carbohydrate	79 g
of which Sugars	59 g
Protein	3.5 g
Salt	0.03 g

Caramelised Biscuit:	Per 100g:
Energy	2032 kJ
Energy	484kcal
Fat	19g
of which Saturates	8.8 g
Carbohydrate	73 g
of which Sugars	38 g
Protein	4.9 g
Salt	0.92 g

 

Directions For Use

1) Stir one egg thoroughly for 2 minutes quickly, then add 45g butter and stir thoroughly.

2) Pour 90g of premixed flour into the mixture and whisk for 2 minutes, then add about 40ml of water or milk to stir to form a grainless batter (3 min)

3) Preheat oven to 175 degrees Celsius or 350 degrees Fahrenheit

4) Spoon an appropriate amount of mixture into the pan (about half the height of the pan), gently shake the mixture, and finally take the pan into a preheated oven to bake for 15-20 minutes.

5) Remove the pan, add the crunchy biscuits and mini marshmallows, and bake for 3 - 5 minutes more.

6) Once fully baked, warm the creamy spread and drizzle over your brownie 

7) Serve and enjoy.

 

Warning

Please take care when removing the pan from the oven. Use an oven glove.

 

Net Weight

137g ℮

 

Storage

Store in a cool, dry place away from direct sunlight

 

Country Of Origin

Made in Belgium, China

 

Manufacturer Information

Whisper Int 2007 Ltd, M27 0RD.